Our Process

First with start with selecting the best ingredients we can find to make our cocktails.
For all our base spirits, we start with the best Molasses, Agave or Rice we can find. We
then have a local micro-distillery turn the Agave, Rice or Molasses into our base Agave
Shochu, Rice Shochu or Molasses Shochu. This gives us a ton of control over the
flavor profile we want for our Shochu cocktails. Our Marg-a-licious line is made
exclusively with our Agave Shochu, Daq-a-licious with Molasses Shochu and Punch-a-
licious with our Rice Shochu. We then select the best lemons or limes we can find and
juice them fresh for every batch. We never use a pre-made mix for our lemons or limes.
The same philosophy goes into our sweetener. We use only Cane Sugar, and we make
a simple syrup out of it first. Why – because that’s how we like our cocktails, simple,
and made the way you would get it at a quality bar or restaurant. We don’t use artificial
sweeteners, because we don’t like how artificial sweeteners taste. We then naturally
clarify our cocktails with milk. This process pulls out all the impurities from the citrus,
sugars, and base spirits to give you a super smooth cocktail that is unlike anything
you’ve had before.

Some benefits of our clarified cocktails
1) They are shelf stable for about 1 year and contain no artificial preservatives
2) We use less sugar. Read more about our Sugar Content
3) They foam when shaken on ice, just like a whiskey sour, but no egg whites!
4) Bold flavors that keep over time.

When you drink a Siplo cocktail, you’ve had hundreds of hands help make the cocktail
you are enjoying now.

21+ To drink responsibly